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| Early - Cook to the SHC Jesuits |
Early is the cook for the Jesuits that live on the Spring Hill College campus. Let me tell you, this man can cook. The Jesuits hosted a luncheon for the secretaries again this year (a little early) to say thank you! It's usually held a little later on Administrative Professional's Day. Early makes the best bread pudding you have EVERY put in your mouth!!! And he always makes it for us. :-) We also get him to cook for us for special occasions (i.e., end of year retirements).
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| The spread of food (not including the dessert table) |
He served a delicious salad, grilled chicken, mixed vegetables, shrimp creole & rice, croussants, and a table full of desserts (bread pudding, cream puffs, brownies, german chocolate cake, cookies . . .). We rolled away from the tables. It was such a wonderful time, as usual!
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| Becky Shirley (Science & Mathematics) Dottie Barnett (Languages & Literature & Philosophy & Theology) |
I tried to take a picture of these two twice, but my camera was operating in slow motion. So Becky told Dottie, come here! They gave me two great smiles and waiting for my slow-motion camera to blink at them a couple of times, and vuwala - a great pic of two great secretaries!
Well, until next year! Fr. Campbell, please keep the tradition going. We always love being invited to the Jesuit house for lunch with the Jesuits (especially when Early's doing the cooking!)!!!
That looks like quite a spread.Yummy.
ReplyDeleteYum and Great smiles all round.
ReplyDeleteAll that food sound really delicious. What a nice way to get spoiled once in a while at work:)
ReplyDeleteI love how you include so many pictures of other people, Cheryl! You're much more comfortable with that than I am:)
ReplyDelete